au jus
[oh
zhoos
, oh
joos
;
French
oh
zh
y
]
/oʊ ˈʒus, oʊ ˈdʒus;
French
oʊ ˈʒü/
adjective
,
(of meat)
1.
served in the natural juices that flow from the meat as it cooks.
Origin
1915-20;
<
French:
literally, with the gravy. See
juice
British Dictionary definitions for
au jus
au jus
/
o ʒy
/
adjective
1.
(of meat) served in its own gravy
Word Origin
literally: with the juice